You cook. Your customers order. Everything else is handled.
*Swahili: taste. (It's an instruction.)
Onja is commerce in a box for solo caterers, pop-ups, and small restaurants who never got an ordering system. Connect your accounts once. Get a real menu page, real checkout, and a Google listing that finally points somewhere.
Five things you'd otherwise have to duct-tape together.
Each one exists as its own product already. Onja is the one place they're wired to work together, priced for one person running a kitchen.
An ordering page that actually takes money
A hosted menu and checkout page with card, Apple Pay, and Google Pay built in through Stripe. Customers order and pay in one flow — no phone tag, no Venmo screenshots.
Pickup scheduling, fees, and catering deposits
Set pickup windows and a pickup or delivery fee. For catering, take a deposit up front instead of chasing a check the week of the event.
Your Google listing, finally linked
Most solo operators have a Google Business Profile with no working website link. Onja puts your ordering page there and ships a review QR kit for the counter or the last box in every order.
Social posting of what you upload
Upload your own photos and videos. Onja schedules them out across your channels on a rhythm you set.
We don't edit your content — see belowYour first hire that costs less than a dishwasher shift
An AI employee that drafts replies to customer messages, writes captions for the photos you upload, watches your orders come in, and sends you one daily brief so you know what happened without opening five apps.
We post what you send. No editing.
No "content strategy" upsell, no team quietly reshooting your dish because it didn't test well. What you upload is what goes out — your food, your voice, your kitchen. If you want polished content, that's a different product. This one just tells the truth about your cooking, on schedule.
Pick a tier. Cancel anytime.
No setup fee. You own everything underneath it — your Stripe account, your Google listing, your domain. Onja sits on top; it doesn't lock you in.
For testing the water. Pay only when you sell.
- Hosted ordering page + checkout
- Pickup scheduling + fees
- Google listing link + review QR kit
- Social posting of your uploads
- AI employee included
5% platform fee per order, on top of standard card processing.
For operators past the testing phase. Flat monthly, no per-order cut.
- Everything in Starter
- 0% platform fee — you keep the margin
- Catering deposits
- Priority AI employee response time
Switch from Starter to Pro whenever the 5% starts costing more than $49.
For a small restaurant running more than one person's worth of orders.
- Everything in Pro
- Delivery dispatch
- Staff console
- Multi-location, coming later
Delivery rollout dependent on courier partner availability.
Early access pricing — locked in for waitlist members before public launch. No contracts. Leave whenever you want.
Built for the operator, not the enterprise.
Home caterers
Running orders through DMs and group chats. You need one link that takes a deposit and a real order, not another spreadsheet.
Pop-ups
Different location every week, same chaos every week. A menu page you can stand up in minutes travels with you.
Small restaurants
One or two locations, no dev team, no budget for a $300/month all-in-one system you'll use 10% of.
If you're coming off GloriaFood or Castiron and looking for what's next, this is built for exactly that move.
Get on the list.
Onja is in early access. We're inviting operators in small batches so the AI employee and the checkout stay solid before we open the doors wider. Tell us about your kitchen and we'll reach out.
You're on the list.
First invites go out soon — check your inbox at the email you gave us.